Author Archives: Danny

WWF’s Living Planet Report 2012 launched!

WWF’s Living Planet Report 2012 was yesterday launched from the international Space Station by WWF Ambassador and Dutch Astronaut, André Kuipers. The report, which is released every two years shows how our ever-growing demand for resources is putting huge pressure … Continue reading

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Recipe competition – Ready, steady, cook!

This year thousands of people across the UK will be celebrating our brilliant world by switching off their lights and cooking a candlelit dinner that’s good for them and for the planet too. That’s a lot of meals! So to … Continue reading

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Niall McKenna’s Earth Hour Recipes

Niall McKenna, finalist in the Great British Menu and owner of the award-winning James Street South Restaurant in Belfast, works hard to source the best and most sustainable ingredients for his restaurant and believes passionately in a food system that’s … Continue reading

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Bryn Williams’ Earth Hour recipes

Top Welsh chef Bryn Williams, who shot to fame after winning the public’s vote to cook for the Queen’s 80th birthday celebrations on the television programme Great British Menu, is delighted to be able to play his part in WWF’s … Continue reading

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Ching-He Huang’s Earth Hour Recipes

With her four step by step video demonstrations,  Chinese chef Ching-He Huang shows how easy it is to make delicious meals that are good for the body and the planet. “I am so delighted to take part in WWF’s Earth … Continue reading

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Rachel de Thample’s Earth Hour recipes

These wonderful recipes, taken from Rachel de Thample’s book Less Meat, More Veg published by Kyle Cathie, are great examples of how you can cook delicious food that’s good for you and the planet. Rachel de Thample © Peter Cassidy ‘Gathering around … Continue reading

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Rick Stein’s Earth Hour recipes

Savour the wonderful flavours of Spain with these healthy recipes provided by highly respected chef, author and television presenter Rick Stein. Moules marinière with cream, garlic and parsley Serves 4 Ingredients: 1 ¾ kg (4lb) live mussels, cleaned 1 garlic … Continue reading

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Councils hear call to protect forests

Thanks to pressure from WWF campaigners and Earth Hour supporters across the country 45 local UK councils have now made a pledge with WWF to help protect forests by improving the way they buy wood and paper. Councils are big … Continue reading

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Top tips for a jolly healthy Christmas

As part of this year’s Earth Hour we trying to help people across the UK eat in a way that is both good for them and the environment. In the run up to one of the biggest food fests of … Continue reading

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Ken Hom’s Earth Hour recipes

  Renowned Chinese chef Ken Hom presents some of his newest recipes from ‘Ken Hom’s Complete Chinese Cookbook published by BBC Books’. These recipes are good for both our bodies and the planet. ‘Chinese food lends itself to WWF’s “healthy people, healthy … Continue reading

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