Looking for inspiration for your Earth Hour candlelit dinner? Look no further. We’ve a host of exciting recipes to inspire you and help bring our healthy people, healthy planet principles to life.
Starters
Smoky butterbean soup with pan-fried rosemary bread (Rachel de Thample)
Main Courses
Spinach, chickpea & feta parcels with modern greek salad (Jamie Oliver)
Rolling-pin ravioli with roast butternut squash and sage (Rachel de Thample)
Moules marinière (Raymond Blanc)
Warm salad of roasted pumpkin, prosciutto and chestnuts (WWF food team)
Pytt i panne – traditional Scandinavian dish of root vegetables served with a fried egg and sour cream (WWF food team)
Veggie spaghetti bolognese (WWF food team)
Chickpea and spinach biryani (WWF food team)
Cowboy casserole – great for kids (WWF food team)
Puddings
Instant 100% fruit sorbets (Rachel de Thample)
Caramelised bananas and pineapple (WWF Food Team)
